POTATO PEELER ATTACHMENT FOR KITCHENAID INSTALL
POTATO PEELER ATTACHMENT FOR KITCHENAID MANUAL
POTATO PEELER ATTACHMENT FOR KITCHENAID FULL

Sometimes it takes some repositioning to get it right. Do note, though, that the ones that core and slice have to be lined up with the fruit’s core before you turn on the spiralizer. More blades are available for separate purchase, but the four that are included are a great place to start. Of course, you don’t want a blade to come out accidentally while the spiralizer is running, but we think the removal mechanism could be improved. The peeler has a release lever and comes out without a problem, but the blades were much harder to remove we had to pull them so hard that leftover food flew out of them. It’s simple and easy-as is installing the peeler, which slides in from below.

POTATO PEELER ATTACHMENT FOR KITCHENAID INSTALL

To install the blades, slide them into the blade carrier from above. It also included tips for food preparation, like cutting off one end of your vegetable (so the flat end fits most easily against the skewer) and limiting the length of the food so that it fits in the attachment. On the topic of this manual, we felt that its setup instructions were straightforward and included helpful illustrations. Each blade has a maximum speed that’s noted in the instruction manual, though, so make sure to read through carefully. The blades can be used with or without the peeler, and the peeler can be used on its own. There’s also a peeler and a skewer for fruits and vegetables. There are four blades included with this model: a fine spiralizer blade, a medium spiralizer blade, a small core spiral slicer, and a large core spiral slicer. The spiralizer attachment, which we tested here, lets you spiralize, slice, and peel fruits and veggies without the need for a separate device.

KitchenAid mixers have a power hub that connects their motors to other attachments (including food processors, ice cream makers, cheese shredders, and more). To see how it really works, we took it home and tested it ourselves, evaluating everything from its performance to how it measures up to the competition. It can also help you limit your kitchen appliances and expand the use of your KitchenAid mixer. Whether you’re dressing up a salad or tricking your kids to eat more veggies with zoodles, this spiralizer attachment from KitchenAid can change the way you approach veggie and fruit preparation.

POTATO PEELER ATTACHMENT FOR KITCHENAID FULL

Keep reading for our full product review. Interested in checking out more options? Take a peek at our roundup of the best spiralizers.We purchased the KitchenAid Spiralizer so our reviewer could put it to the test in her kitchen.

We’re hard-pressed to pick a favorite since spiral cut fruits and vegetables are fun, but we can also make a case for flat sheets and non-curly noodles. It also can make noodles with the included noodle blade that slices the sheets into ribbons. Rather than cutting vegetables in a spiral from end to end like the spiralizer we reviewed, the sheet cutter does its cutting from the side of the vegetables to make wide sheets that can be cooked like lasagna or used as a vegetable wrap. KitchenAid Vegetable Sheet Cutter AttachmentĬooks who want a motorized way to make vegetable noodles might want to take a look at the KitchenAid Vegetable Sheet Cutter Attachment ( view on Amazon), that comes with a noodle blade. Given the sturdy construction and the fact that using this attachment is nearly effortless, we can’t argue with the price.

POTATO PEELER ATTACHMENT FOR KITCHENAID MANUAL

The KitchenAid Spiralizer Plus, which can be found for around $100, is expensive compared to the many manual spiralizers on the market, but it’s in the ballpark when compared to other KitchenAid stand mixer attachments. The Spruce Eats / Donna Currie Price: Worth the price Of course, this spiralizer made short work of zucchini, and we also had success with a fat carrot that we cooked with the zucchini and onion for a tasty side dish. While the onion was cut successfully, the results weren’t culinarily useful. Just for amusement, we tried an onion speared at the equator rather than the root. Then we did the same thing with the large spiralizer blade and we ended up with short curved pieces. We chose a slicing blade and ended up with a spiralized onion as it separated at its rings. We removed the papery peel from the onion, then speared the root end. We were curious about what the spiralizer would do with an onion and its concentric rings. Longer foods, like larger zucchini, had to be trimmed or cut in half to fit the machine, but it was still simple. One downside became obvious with our larger potatoes, which were just about the maximum length the spiralizer could handle. Our first spud went into a frittata, and a second one met its fate in an air fryer. Next, we spiralized a large Idaho potato, peeling it at the same time. Of course, this spiralizer made short work of zucchini, and we also had success with a fat carrot.

Potato peeler attachment for kitchenaid